A couple of friends begged me for ages to make cinnamon buns and eventually I got round to it. When I was in the middle of baking I realised I didn't have enough brown sugar for the cinnamon sugar filling, luckily in the fridge was a jar of chocolate spread, perfect for chocolate chip buns! To be honest, I wasn't too impressed with the end result but it was my first attempt. However, work colleagues loved them and there weren't any left by the end of the day!
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